About the Recipe
Ingredients
3 to 4 pounds sweet potatoes peeled and cubed
1/2 cup brown sugar
2 large eggs
1/2 teaspoon salt
4 tablespoons butter softened
1/2 cup milk
1/2 teaspoon vanilla extract
10 ounces mini marshmallows
5 ounces of desired nuts
Preparation
Preheat oven to 350 degrees. Lightly grease a 9x13 pan or 3 quart casserole dish.
Fill a large pot with water. Bring to a boil. Add cubed sweet potatoes. Return to a boil and reduce heat to low. Simmer sweet potatoes until tender (15-20 minutes). Drain.
Meanwhile, in a large bowl, mix together sugar, eggs, salt, butter, milk and vanilla. Add in cooked sweet potatoes and use a hand mixer to mix until smooth.
Transfer to prepared baking dish and smooth it out into an even layer. Top with miniature marshmallows. Add desired nuts.
Bake in the preheated oven for 25-30 minutes until marshmallows are toasted and golden brown.