Meatloaf

Ingredients 2 lbs of ground beef 85% or 90%

1 Tbsp of Olive Oil 1 Onion,

finely diced 2 tbsp Garlic, minced

4 Slices of Cuban bread, or Italian

½ cup of Milk

¼ cup of Chopped Parsley

2 Eggs

1 tbsp Worcesteshire Sauce

1 tbsp creole seasoning Salt and Pepper, to taste

For the Glaze: 3/4 cup of Ketchup

2 Tbsp of Tomato sauce

¼ cup of Brown Sugar

1 tsp of Dijon Mustard

1 tsp of Paprika

1 tbsp of Granulated Onion