Crispy Fried Chicken

Brine for chicken

4 cups cold water

4 Table Spoons of Chicken Boudon Maggie's

10 pc chicken I used legs and thighs

1 1/2 tablespoons seasoning salt, I use Lawrys

1 tablespoon creole seasoning I use Tony’s

1/4 to 1/2 teaspoon dried thyme leaves

2 Tea Spoon of Lime and Lemon Juice

4 tablespoons sugar

1 tablespoon + 1 teaspoon garlic powder

1 tablespoon onion powder

*Place In fridge with chicken 7 to 8 hours being sure brine Is covering chicken

When ready pat dry really well let come to room temperature 25 minutes or so before coating

Wet

3 egg whites

1/2 cup cold water

 Few shakes of your favorite hot sauce

• I also re-add just in case for wet

  1/4 to 1/2 teaspoon dried thyme leaves

  2 Tea Spoon of Lime and Lemon Juice

  4 tablespoons sugar

  1 tablespoon + 1 teaspoon garlic powder

  1 tablespoon onion powder

Dry

3 cups all purpose flour

4 1/2 teaspoons baking powder

1 teaspoon seasoning salt

2 teaspoon black pepper

2 teaspoon cayenne pepper

1/2 teaspoon poultry seasoning

2 teaspoon garlic powder

2 teaspoon onion powder

1 teaspoon of Paprika

Frying

Canola or Peanut oil for frying

Large heavy tall pot for frying...

Thermometer When chicken is done place on cooling rack for 10 minutes