About the Recipe
Ingredients
for the Caesar dressing
½ cup Greek yoghurt
3 anchovy fillets finely chopped
½ garlic clove minced
handful finely grated Parmesan cheese
juice and zest of ½ lemon
1 teaspoon Worcestershire sauce
1 tablespoon olive oil
salt & pepper to taste
for the chicken
4 boneless skinless chicken breasts
juice and zest of ½ lemon
3 tablespoons olive oil
1 teaspoon fresh thyme leaves
2 tablespoons chopped parsley
generous pinch of salt and pepper
for the sandwich
bread of your choice (Croissants)
cos lettuce leaves
avocado sliced (Optional)
Nuts of choice
Grapes of choice
Preparation
To make the dressing, whisk together all the ingredients and set aside.
Combine all the marinade ingredients for the chicken and mix well. Pour over the chicken and allow to marinate for 10 minutes.
Heat a griddle pan over high heat and cook the chicken on both sides until cooked through.
Remove and allow to rest for 5 minutes.
Griddle the bread until toasted.
To assemble the sandwich, spread a slice of bread with a generous spoonful of the dressing topped with lettuce, sliced chicken and avocado. Sandwich with another slice of bread and serve.