About the Recipe
Ingredients
1 lb Beef Chorizo
16 oz Velveeta
16 oz white Velveeta
8 oz shredded smoked gouda
4-8 oz shredded cheddar
1 can chipotles in adobo (juice only)
1/4 cup milk
2 cans Rotel
1 onion
Half Can of Sweet Condense Milk
Tabasco Hot Sauce *(Optional)
1-2 tbsps roasted garlic Sazon, cumin, chili powder, smoked paprika
Preparation
Preheat oven to 375°F
Brown meat and onions in a skillet
Drain off grease
Add the seasoning and milk of choice
Stir and cook until milk has evaporated
In a baking dish, add all remaining ingredients.
Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you’d like to use a slow cooker instead of baking, cook on low for 2 hours)
Stir well
Top with more green onions, cilantro, and Roma tomatoes if desired.
Enjoy!
Tip* if the queso is to thick add milk and stir until desired state